Here's what you've all been waiting for.... the round-up of fabulous entries we've had for this month's Alphabakes, where the letter we asked you to incorporate into your bakes was H.
I was expecting plenty of honey and hazelnut recipes and we did get a few of those- but all unique in their own way. In addition, there were some really imaginative entries!
Dave from
Baking Beats kicked us off in style this month with
a Chocolate and Hazelnut cake. The simple name belies the elaborate decoration –
I love the pattern and the caramelised hazelnuts on top!
Dom from
Belleau Kitchen used honey as his ‘H’ ingredient
and sent us this Honey, Almond and Orange Cake, which he describes as “bloody amazing”
– and I think we would all agree with you there, Dom!
My entry was next and this month’s letter was a great opportunity
to publish a blog post I hadn’t gotten around to writing, even though I baked
the cake a while ago. Believe it or not, under all this bling there is a Hummingbird
Cake – read the full post to find out why I thought it would be a good idea to spray
it gold!
LilMsSquirrel (aka Becks) went for a branded product beginning
with H for her main ingredients – let’s hear it for these Hellman’s Banana and Raspberry
Blondies! Using mayonnaise is a way to make brownies or blondies lower in fat and
this is something I think I will definitely have to try; Becks says these come
in at only 92 calories a piece!
Suelle from
MainlyBaking made these Rhubarb and Hazelnut Tarts
with a delicious-sounding hazelnut frangipane, and she says the combination of flavours
was definitely a success. I might have to make a note of rhubarb if “r” comes up
as the Alphabakes letter!
I couldn’t let my crazy gold cake be my only entry for Alphabakes
this month, and purely by chance one week in May at my cake decorating class we
made…
handbag cakes!
Zoe from
Bake for Happy Kids sent us these Honey Walnut Cakes,
which look relatively easy to make so would be great for a family baking session!
And if you want to add a sophisticated topping, she also gives a recipe for honey
roasted nuts – yum!
Anuja from
Simple Baking gave us this Wholewheat and Honey Cake
which she made in a bundt tin, which I think looks just wonderful when it’s
sliced. In fact can I have a piece of this now please?
:-)
I was hoping we would get one of these for Alphabakes, and Kate
from
Turquoise Lemons didn’t let us down! Have you heard of Herman the German friendship
cake? Herman is a sourdough starter that you feed until he makes enough for you
to pass on the starter to three friends – as well as making the cake of course!
The cake is apple and cinnamon flavour and looks delicious – if anyone has a spare
Herman starter they want to send my way!
Ros’s mum Pat made us this beautiful honey cake
with honey buttercream icing, decorated with honey bees – aren’t they cute?
Helen from Fuss Free Flavours sent us this
Heritage wheat loaf with crimson raisins. The loaf uses einkorn wheat which is
a “heritage” wheat - read her post for
an explanation! It’s nice to have a few savoury bakes among all the sweet stuff
too!
One thing I like about Alphabakes is that as
well as getting ideas for new bakes and ingredients that I might not have made
before or used in a while, I’m also discovering totally new things that I’d
never even heard of! One of these is haupia – apparently a traditional
coconut-based Hawaiian dessert. As I said, I’d never heard of it before, so it
was a pleasant surprise to get not one but two of these entered into
Alphabakes!
The wonderfully named Cupcake Crazy Gem sent us a Hawaiian
Haupia Chocolate Pie which looks absolutely delicious:
And that was immediately followed by Kit fromi-Lost In Austen’s Okinawan Sweet Potato Haupia Pie. I love the fact that you
can combine the basic Haupia recipe with all sorts of things whether it’s chocolate
or sweet potato or something else. This one has an amazing purple colour which
is just a joy to behold.
PiggyBakes (aka Sally) sent us these very
more-ish Apple, Sultana and Honey Oat Cookies, just perfect to go with a cup of
tea:
Jen from
Blue Kitchen Bakes picked up the
savoury baton and sent us this Ham, leek and potato pie – check out the pie
dish her boyfriend bought her!
Another new discovery for me is halva cake –
have you come across this before? Denise from Magnolia Verandah made this
lovely orange halva cake for Mothers’ Day (which in the US was in May – it’s in
March in the UK for some reason!). I’m sure her mother-in-law, who was the
recipient of the cake, was really impressed.
Jacqueline – otherwise known as my mum – is a
keen Alphabakes participant and sent us a sticky honey and ginger cake.
Unfortunately I wasn’t there to try any of it –maybe next time!
Herman the German made a second appearance (he’s
been a busy little cake!) from a new Alphabakes participant, Jean from
Bakingin Franglais. I love the idea of a friendship cake and Herman makes
me smile every time. I'm quite curious about what it tastes like now as well!
Another new participant, Snowy from CookbooksGalore, sent us these spelt and honey cakes which look very tempting
I wasn’t intending to enter my own challenge
three times, but in May I had a picnic with my family at Beaulieu and wanted to
bake something savoury to take along, so I made these ham and cheese scones.
They went down very well!
Hob nobs are one of my favourite biscuits and I
can’t believe I never thought of them when I was brainstorming the letter H…
luckily Credit Munched was cleverer than me and baked this fabulous batch of
homemade hob nobs! Apparently they didn’t last very long in her house….
The wonderfully original Baking Addict – my co-host
for Alphabakes – had a brainwave and made us these Hamburgers for this month’s
challenge. Look closely however and you will see they are actually cake! Check
out her post to see how all the elements came together. Wouldn’t these be great for a Jubilee street
party?
Fleur from Homemade by Fleur used one of my
favourite types of chocolate – toblerone – paired with honey to make this
toblerone-inspired dinner party dessert. I envy her dinner party guests!
Laure (aka #puddingfairy) from Les Recettes deLorette did us proud with this Heston Blumenthal explosive chocolate cake. It’s
frankly outstanding and you must check out the video of her using the paint gun
on the cake!
Claire from Under the Blue Gum Tree used herbs
for the letter h, and sent us this delicious-looking Courgette, Goats Cheese
and Garden Herb Pesto Bread. Looks perfect for a summer picnic!
You can’t have H without Hershey’s and Lottie
from Lottie’s World of Cakes and Bakes made us this Hershey’s Kisses Chocolate
Tray Bake. I love the pink and chocolate ruffle icing! And the Hershey’s kisses
are a lovely finishing touch.
Here’s the second entry from my co-host Ros, aka
Baking Addict: Hummingbird Cupcakes with dried pineapple flowers. I’ve never seen pineapple flowers before but
they look relatively simple to make, and go perfectly with the flavours of this
cake.
Another bread-based entry and one that sounds
absolutely delicious is this hazelnut, apricot and honey wholemeal loaf, from
Janice of Farmersgirl Kitchen.
I’m a big fan of chocolate mousse so it’s great
to see that Kelly of American Cupcake in London hit upon the idea of a
Honeycomb Chocolate Mousse for this month’s Alphabakes. She says it can be
easily adapted to be dairy free as well.
Honey is turning out to be one of the most
popular ingredients for this month, but everyone has used it in a very
different way. Angela from Garden Tea Cakes and Me baked Honey and Rose
Cupcakes, which would be perfect for a summer garden party.
Fiona from Sweet Thing You Make My Heart Sing
was excited to be participating in alphabakes for the first time- welcome! What’s
more, she tackled my nemesis and made hazelnut macarons, and they turned out
really well! Look forward to seeing you next month, Fiona!
Karen from
Lavender and Lovage wrote a very
interesting blog post on Fair Trade, which sparked off a lot of debate – check it
out if you’re interested. It was prompted by the ingredients she used for her
Honey, banana and blueberry breakfast buns – yum!
Cookie Sleuth sent us these hazelnut and
chocolate chip cookies which look so delicious I’m sure I couldn’t stop at one –
or probably half a dozen either!
Something else I’d never heard of but is
apparently quite popular in America (which means it will be taking off here
soon!) is hi-hat cakes – I think the name refers to the fact that the icing is
piled or piped as high as possible! Baking Addict Ros made this her third entry
this month and sent in these very impressive Hi-Hat Marshmallow cupcakes. I bet
you get marshmallow all over your nose when you try to eat these!
I was just waiting for someone to pair honey
with figs and Lucas @ CoverVersions.tv has done just that, with this delicious
honey, fig and blue cheese tart. Did I mention I love blue cheese as well?
Ros’s mum Pat sent us a second entry as well - she
sent in a Harvest pie – a shorcrust pastry pie filled with 'harvest' vegetables
- onion, red pepper, green pepper, pumpkin, potato, broccoli and carrot. And is
that cheese I spy on top as well? It sounds very tasty!
Mel of Sharky Oven Gloves indulged us with a
Pear and apple hazelnut crumble. I love anything with a crumble topping!
Remember Fiona from Sweet Thing You Make MyHeart Sing’s hazelnut macarons? She used the leftovers to make Hazelnut
Brownies. What a great way to use up leftovers- you can never go wrong with
brownies!
Chaya
from Bizzy Bakes says she “threw together” this Hash Brown Cake – it looks really
tasty and again is something I wouldn’t have thought of for this month’s
challenge, even though I love hash browns!
Sarah from
Sarah Bakes used Hershey’s kisses in
her recipe for these Hershey’s Almond Kiss Cookies – they look very moreish and
really cute!
Ros’s mum Pat can’t be outdone by her daughter
and sent us a third entry herself! She made hazelnut spirals – these are cookie
dough made with ground hazelnuts with a hazelnut spread (nutella) swirl. Extremely
chocolatey!
Sarah from
Maison Cupcake made honey and lemon cream cheese popovers –
popovers are what we call Yorkshire puddings in the UK (at least I think so!)
and I’ve heard they are sometimes served sweet. These sound really lovely – I love
her mini bundt tin too!
Another new participant, Debbi from
Debbi doesDinner Healthy made a slightly more unhealthy recipe for this month’s
Alphabakes – her Hot dog, ham and grilled cheese sandwich looks pretty
indulgent but pretty good!
Caroline from
Cake, Crumbs and Cooking made us a
lovely Floral Honey Cake which looks really moist and delicious and she said
her whole house smelled of honey while it was baking.
Daisy from
Never Too Sweet for Me introduced me
to these Honey Joys – an Australian dessert that remind me a little of
cornflake cakes, only nicer!
The final entry that got in just before the
deadline was from my sister Clare, who made these honey lemon cupcakes. I love
the piping pattern on the top!
Here are a couple of late entries that came in just after
the deadline – and apologies to anyone who tweeted their entry but forgot to
email it in. Writing the round up takes a fair bit of work and if your entry
isn’t in the alphabakes@gmail.com
inbox, there’s a strong chance I won’t remember it when I’m putting the round
up together!
So late but still great are the following:
Miss Cake Baker from What I Baked this Weekend made this
honey, sultana and cinnamon cookies which look delicious:
Choclette from the wonderful Chocolate Log Blog made these
rhubarb and rose honey cakes or nonettes, which sounds like a really
interesting and tasty flavour combination
Liv A Little Bakery sent in these Manuka honey cupcakes with
homemade honeycomb- a double whammy of h and something I’d love to try!
Daisy from
NeverTooSweet made a second entry, but forgot to email it in - BakingAddict just spotted it so I've managed to include it in the round up just before the end of the month! Sorry I didn't see this sooner, Daisy! This is her first ever Hummingbird cake, and I think it turned out really well, don't you?
So that's it for this month's Alphabakes - we had an amazing 50 entries, we seem to be getting more every time, even though the letter was a little more difficult this time! I can't wait to find out what the letter for June is - check out
Ros's blog on June 1st!
