I've got some time off this week to use up holiday before I change jobs, so the meal plan is a bit different to usual as I will be at home to cook. Though I am already finding plenty of ways to fill my time, such as going to visit a friend and her new baby, and - terrifyingly - taking driving lessons! In fact I think I might need to factor in a stiff drink after I've had the first lesson!
Monday
Breakfast yogurt
Lunch On a whim I booked a cookery lesson at L'Atelier des Chefs near my office before I change jobs, so for lunch today I cooked and ate chicken in a tarragon sauce.
Dinner home late after gym - chicken risotto using up leftover chicken
Tuesday
Breakfast cereal
Lunch out - visiting a friend and her baby
Dinner Out - eating at gastropub where we are doing the pub quiz
Wednesday
Breakfast cereal or porridge
Lunch warm baked goat's cheese salad with honey and melba toasts from this recipe
Dinner pulled pork and potato wedges
Thursday
Breakfast cereal
Lunch coronation chicken jacket potato
Dinner chicken with goats' cheese gnocchi from this recipe followed by Heath Bar Pie (that I've put on the meal plan several times and still not made!)
Friday
Breakfast cereal or porridge
Lunch English muffin pizzas
Dinner Out for a friend's birthday
Saturday
Breakfast cereal
Lunch baked potato with sweet chilli prawns for me, baked beans for him
Dinner Out visiting a friend who has just moved to a new flat
Sunday
Breakfast cereal
Lunch Moroccan spiced turkey kebabs from Slimming World Little Book of Lunches p.15 with pitta breads
Dinner toad in the hole
Yum sounds lovely :)
ReplyDeleteOoooh, that sounds fab - love the look of those goats' cheese recipes!
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