Restaurant name:
Norfolk Arms
Location: Leigh
Street, London. It's not far from King's Cross, in the area known as
Bloomsbury.
Description: This
looks like a traditional English pub (that is, a boozer) but the food on offer
is a mixture of Spanish tapas and upmarket British-meets-Mediterranean dishes.
Reason for
visit: My friend had just moved into a flat in the area so when I went over for
the first time we decided to try this place nearby for
dinner.
I ate: Rabbit ragu
tagliatelle, which consisted of shredded rabbit in a creamy sauce on a bed of
pasta.
My companion ate:
The mixed vegetable mezze with a side of houmous
The food was: It was
the first time I've ever eaten rabbit, and to be honest I chose it because I'm
quite fussy (understatement of the year) and there weren't many other main
courses on the menu I thought I would like (e.g I love salmon, but it was served
with beetroot which I don't like, and the lamb came with chickpeas and spinach,
also not something I particularly enjoy). I was pleasantly surprised as the dish
was delicious.
The
atmosphere/service was: We hadn't booked but they were happy to squeeze us in on
a long table next to some other people. It was a little cramped but
fine.
Price range/value
for money: Not cheap - main course are around £12.50-£14.50 - but a welcome
change from chain pubs and restaurants, of which there are many around King's
Cross and the food is of a high standard.
Would I recommend
it? Yes, the food was good and I'd be interested to try the tapas, though the
main menu is a bit limited if you are a fussy eater who prefers traditional
British pub food.
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