My breakfast al desko |
Breakfast is said to be the most important meal of the day but sometimes it can be the hardest to make interesting. I’m sure most people do the same thing as me – grab the same thing every day as they are in a hurry before work. In fact I bring my breakfast into work and eat it at my desk before other people get in, and usually take a low fat yogurt or some cereal. I’ve recently been making more of an effort though and put together my own breakfast pot, with a layer of Dorset Cereals muesli on the bottom, then some fat-free Greek yogurt with a little Splenda and some tinned or fresh fruit on top. By the time I get to work the yogurt has softened the muesli a little and it tastes delicious
I recently started seeing a persona trainer in the gym
however, who told me that I should be eating protein for breakfast, and didn’t
particularly need carbs first thing. She was especially keen that I cut out
sugar, and pointed out that low fat yogurts are often full of sugar and there
is sugar in the cereal as well (even if it isn’t a particularly ‘sugary’ one
like Frosties- which was my favourite breakfast as a child).
At the weekends I often make brunch rather than breakfast
and my boyfriend would be perfectly happy if I made him a bacon sandwich every
Saturday and every Sunday. I don’t think fried streaky bacon (it has to be
streaky, or it won’t crisp up enough) is particularly healthy though and I get
bored of doing the same thing all the time so I try to come up with different
ideas, which you will see from my Meal Planning Monday posts.
I was interested therefore when I was contacted by an
organisation called Send a Cow with a free ebook of breakfast recipes. The book, called The Most
Important Meals of Their Lives, features the breakfasts eaten by the likes of
Einstein, Edison, Rosa Parks, Mother Theresa and the Apollo 11 crew. It was
created to raise awareness of the importance of breakfast in helping children
in the poorest parts of Africa achieve their true potential. The government
will be doubling all the money that the charity raises until June 30th
so you still have time to donate to help this good cause.
Jane Austen's breakfast |
Researchers at Send a Cow poured painstakingly over hundreds of historical records as well as speaking to experts, inspecting museum archives and analysing the personal correspondence and belongings of several famous individuals to find evidence of what they ate. The result is a collection of 18 recipes eaten or inspired by some of the world’s greatest pioneers. As Send a Cow puts it, What if Einstein hadn’t had his breakfast the day he cracked the theory of relativity? Or if Edison had skipped his brekkie the morning he, quite literally, had that light bulb moment? Would they have made those ground breaking discoveries on empty stomachs? Breakfast might be the most important meal of the day, but the dishes that fuelled the greats to change the world can arguably be considered as some of the most important meals of all time.
Some
of the recipes included in The Most Important Meals Of Their Lives eBook:
1. Albert Einstein: Fried eggs and honey,
with crisp rolls (purportedly eaten by Einstein during his time living
in Caputh, Germany from 1929 – 1932)
2. Rosa Parks: ‘Featherlite’ pancakes (when
a cache of personal papers belonging to the great civil rights activist were
auctioned, among them was an envelope with a recipe for “featherlite pancakes”
written on the back)
3. Mahatma Gandhi: Porridge and cocoa,
goat’s milk (Gandhi spent a great deal of time experimenting with food
to find the perfect diet. Famously a vegetarian, one-time fruitarian, and
drinker of goat’s milk, records show that Gandhi was known to have often eaten
a simple breakfast of porridge and cocoa)
4. Florence Nightingale: Kedgeree (Nightingale
took particular interest in the diets of both her patients and herself. She
enjoyed food, one of her few pleasures once she had begun to suffer from ill
health and spent a lot of time confined to her home. In particular, Florence
Nightingale was known to be fond of curry)
5. Winston Churchill: Poached egg, toast with
jam and butter, cold meats, grapefruit, whisky, cigar (during a flight
to the USA Churchill famously amended the in-flight breakfast menu to suit his
tastes)
6. Nelson Mandela: Umphokoqo, a
porridge made from maize and sour milk (according to his personal chef, Mandela
always craved the flavours from his childhood, in particular this traditional
African porridge recipe)
7. Abraham Lincoln: Kentucky corn cakes (Honest
Abe was said to be able to “eat corn cakes twice as fast as anyone could make
them”)
8. Charles Darwin: Game or fowl and
eggs (in an 1865 letter to his doctor Darwin detailed how he was
following this high-protein diet alongside a “daily dose of muriatic acid with cayenne and ginger” in a bid to alleviate his litany of
illnesses)
9. First men on the moon: “Intermediate Moisture”
bacon squares, sugar cookie cubes, dehydrated peaches, coffee and rehydratable
pineapple-grapefruit drink (this recipe is taken directly from the
flight menu of Apollo 11 and would have been the breakfast eaten by Armstrong
on the day he took one “giant leap for mankind”)
10. Thomas Edison: Apple dumplings and
milk (the man who brought the light bulb to the world was once quoted
as saying that a breakfast of apple dumplings was the “finest repast of his
life”)
Shakespeare's breakfast |
The
free The Most Important Meals Of Their Lives eBook follows
research highlighting how up to one in every three (34%) people in Uganda and
almost a third (29%) in Rwanda are gravely undernourished[4] - an estimated 15 million people. Without full
stomachs youngsters struggle focus on their school lessons and are prevented
from realising their individual potential. Send a Cow’s Break…
Fast appeal aims to raise £500,000 to give children in Africa a better
start, and every £1 donated will be doubled by the UK government.
Winston Churchill's breakfast |
Secretary of State for International Development, Justine Greening, said: “We know that breakfast is the most important meal of the day, but too many children are not getting that vital head start. Across Uganda and Rwanda, 15 million are gravely undernourished. Given the right chance, any one of those children could be the next Florence Nightingale or Neil Armstrong.
"We will beef up Send a Cow’s appeal by
matching pound for pound all public donations to the Break…Fast appeal so we
can change thousands of young lives. Just a £2.50 donation, when doubled, is
enough to ensure a child can get all the benefits of a nutritious breakfast for
an entire month.”
Simon
Barnes, CEO of Send a Cow, commented: “Research shows that a full stomach plays a key role
in doing well in education. With the opportunity to eat a healthy breakfast
every morning, children in some of the poorest parts of Africa will have the
vital nutrients they need to go to school and concentrate on their lessons. And
if they can prosper in their education they have an excellent chance of breaking
free from poverty and achieving their true potential.”
The
Most Important Meals Of Their Lives book can be downloaded for free by
visiting www.sendacow.org.uk/mostimportantmeal. There
is a suggested a donation of £2.50 to the Break… Fast appeal –
when doubled this is enough to support an African child for a month. The UK
government is matching all donations to the Break… Fast appeal from now until
the 30th June 2014.
Disclaimer: The quotations from Justine Greening and
Simon Barnes and the photographs were provided by Send a Cow, along with information about the
appeal. I was asked to help publicise this cause and recipe book but was not
compensated for doing so. I have personally made a donation to the charity as
well.
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