The Hoxton Street Monster Supplies Cookbook is worth £13 and is a beautifully illustrated 160 page hardback cookbook with over 70 recipes and humorous advice for entertaining.
Hoxton Street Monster Supplies claims to be London’s "and quite possibly the world’s only purveyor of quality goods for monsters of every kind." All profits go to the Ministry of Stories, a creative writing and mentoring charity for young people which looks absolutely brilliant; I would have loved something like this when I was a kid and am going to look into signing up as a volunteer.
The cookery book says it is a revised edition featuring recipes suitable for humans, but has plenty of advice for what to do if you are inviting the undead to your party - allow extra time for zombies to eat dinner as they tend to be very slow; never seat a cyclops next to a giant spider (cyclops are sensitive about the fact that they only have one eye) and so on.Recipes are divided into chapters: sweets and pastilles (including crunching bone toffee and fairy brain fudge), biscuits and cookies (phlegmy dodgers, gingerdead men and toenail macaroons), cakes and bakes (clotted blood cakes, fresh maggot brownies, which I couldn't bring myself to make, and spiced earwax pie, which looked like treacle tart from the recipe), jams and curds (including human snot curd and pickled eyeballs), savoury snacks (chunky vomit dip, small intestine skewers) and potions and poisons (eg satanic smoothie).
The recipe for brain cake, or rather 'braaaiiiinnnn cake', made me laugh - translated for use by zombies. The recipe runs: "Oooooooog. BBBRRRAAAIIINNNNS! Brraaaauuuunnnnns. AAR! Errrrrg" and so on. So I won't be attempting that one.
If you can get past the slight sense of revulsion that I felt when reading the names of some of the recipes (yes I know they are not serious but some are just gross!) and read the introduction to each recipe they are really funny - and I can assure you that the recipes contain perfectly normal ingredients! I think this would go down really well with children in particular so if you fancy being in with a chance to win a copy of the book scroll down to the end.
The giveaway is open to UK addresses only and the books will be sent to the winners directly by the publishers.
I decided to make one recipe from the book so I could review it, and since it was over a week until Halloween and I wasn't about to throw a party I decided to make one of the most normal sounding recipes: Night Terror Torte. This is basically a chocolate and orange tart, using a ready-made sweet shortcrust pastry base.
You slice two oranges and cook them in a sugar syrup (mixture of sugar and water); bake the pastry case blind and then make the filling from ground almonds, butter, sugar and eggs then dark chocolate. Add some of the orange slices which you have chopped while keeping the rest for decoration, and bake the assembled tart in the oven.
raw:
cooked
scroll down for the giveaway- starting at midnight tonight!
Ghostly Cupcakes quick to make & lovely to hand out to all the little ghosts :)
ReplyDeleteI don't really do anything for Halloween, I'm more of a bonfire night person when I make a Lancashire Hotpot to sit in the oven while we enjoy the fireworks and the scent of it welcomes us in from the cold. We eat it with mashed carrots and turnips, sliced beetroot and pickled red cabbage.
ReplyDeleteJane
Ooh I like making my own toffee apples but it's so flippin hard to get it right - if you get it wrong, they are very bitter
ReplyDeleteam baking as we speak !
ReplyDelete