If you haven't got much time for Halloween baking but want to make something as a treat, then look no further than this recipe. It would make a great centrepiece for a children's party - and goes down pretty well with adults too!
The recipe comes from the Konditor & Cook recipe book 'Deservedly Legendary Baking'. It's basically a rocky road, arranged to look like a grave site, with some bones and skeleton hands coming out of the grave!
You can find the recipe
online here. I left out the glace cherries as I don't like them, and used large marshmallows cut in half rather than mini marshmallows. I didn't bother making the grass around the edge of the grave either.
The recipe states to use white marzipan to make the bones and gravestone but I don't even know where to get white marzipan and didn't have time to try making it myself. Instead I used white fondant.
It was very easy to make the bones - I just rolled some sausage shapes and used my thumb to press in the ends. I used black food colouring and a cocktail stick to write R.I.P. on the gravestone.
I hadn't really thought about the recipe in advance as I'd had an incredibly busy week at work but did manage to make the rocky road on Friday night so it could set overnight in the fridge. When I came to arrange and decorate it on Saturday I realised I should have made the tombstone from rice krispies. You can make a giant rice krispie cake by mixing the cereal with melted butter and melted marshmallows, and pressing it down tightly into a pan. Once it has set you can carve it into different shapes and cover it with fondant; this would be a great way of making an edible tombstone to go at the top of the grave. Of course the fondant I used is edible but I'm not sure I want to eat a giant block of icing!
I'm sharing this with the Food Calendar challenge, hosted by
Charlotte's Lively Kitchen.
I'm also sending it to this month's
Food 'n' Flix; Deb at
Kahakai Kitchen has chosen Beetlejuice - the story of a couple who (spoiler alert!) wake up after an accident and find they didn't survive.
Very cute (I especially love the bones that you molded) and it would indeed be a fun (and delicious) Halloween centerpiece.
ReplyDeleteThanks for joining in the Food 'N Flix fun this month!
Happy Halloween! I do love a great themed bake and this look delicious!
ReplyDeletevery good.
ReplyDeleteThese are perfect for a Halloween party.
ReplyDeleteLove this idea! Rocky Road make a brilliant graveyard and the white bones really stand out.
ReplyDeleteLove Rocky Road and OMG the fondant bones, too darn cute!
ReplyDeleteLove this! It looks delicious and perfectly Halloweeny!
ReplyDeleteNice. I like that you made a dessert for this.
ReplyDeleteLooks like a great recipe. Wish I had had time to visit all the recipes before Halloween or I would have made this for certain!
ReplyDelete