Back at work after two weeks holiday (though I was only actually on holiday in Malta for a week). In some ways I'm looking forward to going back to a routine and healthy eating though there are actually several things happening this week that might alter that a bit!
Monday
Breakfast: porridge and fruit juice.
Lunch chicken salad
Dinner quick chicken cacciatore - make 1 extra portion and freeze. At least that was the plan, I discovered at 7.30pm I didn't have any tinned tomatoes or passata so used a jar of pasta sauce instead and basically we are having spaghetti with a chicken breast for dinner. Damn.
Tuesday
Breakfast out at a work event
Lunch out at a work event
Dinner out at a work event
Wednesday
Breakfast yogurt and Scotch pancakes
Lunch chicken and mango salad
Dinner out with friends
Thursday
Breakfast yogurt and Scotch pancakes
Lunch chicken and mango salad
Dinner going shopping after work for our bbq so something quick and easy
Friday
Breakfast wholemeal toasted bagel with peanut butter
Lunch chicken and mango salad
Dinner pasta with tuna and tomato sauce was the original plan but after a bit of a disaster on Monday I think I'd better do something else. I think salmon with new potatoes would be nice.
Saturday
Breakfast yogurt and muesli
Lunch baked potato and cottage cheese
Dinner hosting a BBQ
Sunday
Breakfast with the friends who are staying over, one of whom is vegan: I found a recipe for vegan French toast which looks nice
Lunch the above may end up being brunch; otherwise something like salmon pate on ryvita. My husband can have a bacon sandwich
Dinner probably leftover barbecue food!
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Looks like you have a busy week ahead - love the sound of the chicken mango salad. And I frequently have to adapt my recipes too so I did stifle a snigger at your kitchen cupboard mishaps ! :)
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