Meal Planning Monday 2017 - Week 47

Last week was a busy week so I didn't get to blog much. One night I was out at the Institute of Internal Communications awards - where I, ahem, won an award for the third year in a row - and the other nights I was either too tired to do much or preparing for my parents coming to stay (the spare room is finally tidy and ready to start being turned into a nursery, once we buy some nursery furniture anyway!).

Since my parents were here I didn't do the meal planning or food shopping I usually would on the weekend so everything is a bit ad hoc today.... I thought I'd do a bare bones meal plan at any rate and hopefully fill it in later!

Monday

Lunch: leftovers from the weekend

Dinner: Toad in the hole deconstructed (to use leftover Yorkshire puddings) with mashed potato

Tuesday working from home

Lunch: TBA

Dinner: Leek and ham hock gratin for me, based on this recipe, and something different TBA for my hubby!

Wednesday

Lunch – ham soup http://www.deliciousmagazine.co.uk/what-to-do-with-leftover-ham/

Dinner: TBA

Thursday

Lunch -  ham soup http://www.deliciousmagazine.co.uk/what-to-do-with-leftover-ham/

Dinner – pasta, quick so I can make a cake (also my husband is out)

Friday

Lunch: TBA

Dinner:- quick dinner, as I will be decorating the cake

Saturday

lunch – out

Dinner – home late, pizza from freezer

Sunday

lunch- out

Dinner – TBA

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