We had a very successful weekend at my parents - I say successful because it was the furthest S had been in a car (she's now 14 weeks old) and we didn't need to stop en route, she slept really well in the travel cot and apart from posseting milk all over the dress my mum bought her, and met her cousin C for the first time.
As it was a busy weekend I hadn't so much as thought about food for this week though we do have plenty in the freezer, and being on maternity leave means I can go and do more food shopping whenever I want - though the little lady does have a schedule of activities I need to fit it around, like baby massage and My Gym!
Monday
Leftovers from the weekend
Tuesday
I'm taking S into work to meet everyone today so want a dinner that won't take me long - I'll do something from the freezer with chips
Wednesday
mackerel fillet with new potatoes and garlic based on this recipe for me; chicken fajitas for him (bit of a faff to cook two totally different things but my husband doesn't eat fish!)
Thursday
Lasagne from my batch cooking in the freezer, and beef grillsteak for him. Or, BBQ if the weather is nice - it's not meant to be that hot this week
Friday
Butter chicken curry (cheat's sauce from a jar) I planned to do last week but didn't
Saturday
Lunch fresh pasta and garlic bread
Dinner tacos
Sunday - Father's Day
Lunch bacon sandwich
Dinner Toad in the hole with the new Richmond chicken sausages
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