I wanted to share this dish I made recently from a recipe by the Chunky Chef as it’s a perfect winter warmer and easy to make.
The quantities can be easily scaled up or down - prepare some quinoa according to the pack instructions (rinsing then simmering on the hob). When cool, fluff with a fork.
Fry some sausages in a pan and at the same time, briefly steam some broccoli (I did this in the microwave).
You also need a cheese sauce which you can either make from scratch or use a packet mix.
Mix the sausages, broccoli and quinoa into a large greased ovenproof dish and pour over the cheese sauce. Sprinkle the top with breadcrumbs and grated cheese and bake in the oven until brown on top.
The
quinoa is a nice change as I don’t eat it very often but it works really well
in this recipe. The cheese sauce is what brings it all together and while I
made it with regular pork sausages, I am tempted to try this again with chicken
sausage!
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