These veggie nuggets are aimed at children but I think would be just as good for adults - and I wonder if instead of shaping into individual nuggets or patties, it would work made into a log and sliced - a bit like a nut roast for Sunday dinner.
The recipe came from an Instagram account called @zaynesplate - it’s really easy to make and you can adapt it with your own vegetables. You can see the recipe here.
I
used broccoli, carrots, chickpeas, rolled oats and cheese as the recipe
suggests. I think if you were making this for adults or older children I
wouldn’t blend it and would leave the texture more varied, and perhaps add
sweet corn as well. My daughter enjoyed these and there was plenty left to go
into the freezer for next time.
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