This cake is inspired by Jammie Dodger biscuits, which have two layers sandwiched together with jam, and a heart shape cut out from the top biscuit layer to show the jam underneath. It’s very easy to make and fun for Valentine’s Day or someone who loves a Jammie Dodger biscuit!
I used a giant cookie silicon cake pan, which has two parts and lets you bake a cake where the sponges have fluted edging and flowers and also the word ‘cookie’ on the top so they look like giant biscuits.
I used a heart shaped cookie cutter to cut out a piece from the top layer to show the jam underneath.
The recipe itself is a pretty simple one:
175g butter, softened
175g caster sugar
3 eggs
175g self-raising flour
1 tsp vanilla flavouring
50ml milk
For the filling
150g butter, softened
300g icing sugar
Strawberry jam
Preheat oven to 180C.
Cream together the butter and the sugar then mix in the eggs one at a time with a spoonful of the flour each time. Fold in the remainder of the flour. Finally mix in the vanilla flavouring and the milk.
Spoon into two greased cake pans and bake for 20 minutes.
When cool, use a heart shaped cookie cutter or cut around a heart template to make a heart shaped hole in the top layer of your cake.
Cream together the butter and icing sugar to make
buttercream and spread over the bottom part of the cake. Spread a layer of jam
on top, making sure the jam is thick enough in the centre of the cake (where
your heart shaped hole will go) that the buttercream can’t be seen. Place the
top layer on top of your cake and enjoy.